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6940993055783

SNX-6212CR

Item Name

Cutting Board, 14x10x0.5", Red


Weight : Gram

Stok 100 EA

Verified

SNX-6212CR Cutting Board, 14x10x0.5", Red

Merk : Sunnex

Categories : Kitchenware & Utensil


This product is available at :



SNX-6212CR Cutting Board, 14"x10"x0.5", Red

Description:
The SNX-6212CR Cutting Board is a durable, high-quality food prep surface designed for efficient and hygienic cutting tasks. With its 14"x10" dimensions and 0.5" thickness, this red cutting board is perfect for use in both commercial and home kitchens. Made from food-safe plastic, it is ideal for tasks that require a clean, safe, and sturdy surface.

Key Features:

  • Size: The board measures 14 inches by 10 inches with a 0.5-inch thickness, offering a practical surface for various food prep tasks.

  • Color: The red color is commonly used in kitchens to designate a cutting board for raw meats, helping to prevent cross-contamination.

  • Material: Constructed from high-quality, food-safe plastic, the board is sturdy and resistant to damage from daily use.

  • Lightweight & Portable: This cutting board is lightweight and easy to handle, making it ideal for both residential and professional kitchens.

  • Non-Porous Surface: The non-porous design helps prevent the absorption of liquids and food particles, promoting cleanliness and hygiene.

  • Dishwasher Safe: This cutting board is dishwasher-safe, making it convenient to clean and maintain after each use.

Benefits:

  • Prevents Cross-Contamination: The red color coding is perfect for raw meats, helping to avoid cross-contamination with other food types, ensuring better food safety.

  • Durable & Long-Lasting: Made from durable plastic, this board is built to withstand heavy use in professional kitchens without compromising its structure.

  • Easy to Clean: The smooth, non-porous surface makes it easy to clean by hand or in the dishwasher, reducing the time spent on maintenance.

  • Hygienic: Its non-absorbent surface ensures that bacteria, liquids, and stains are not retained, maintaining a sanitary prep area.

  • Color-Coded System: The red color is perfect for following color-coded kitchen protocols to separate raw meats from other foods, reducing contamination risks.

Applications:

  • Raw Meat Preparation: Ideal for cutting, slicing, and chopping raw meats like beef, poultry, and pork. The red color is used to reduce the risk of cross-contamination in professional kitchens.

  • Commercial Kitchens & Catering: A great addition to any professional kitchen or catering service, ensuring safe and hygienic food preparation.

  • Home Use: Perfect for home chefs who prioritize hygiene and organization in the kitchen.

The SNX-6212CR Cutting Board is designed to withstand rigorous use while ensuring food safety. With its red color and durable, non-porous surface, it’s an essential tool in kitchens focused on maintaining cleanliness and reducing the risk of cross-contamination.



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