Description:
The SNX-6213CN Cutting Board is a high-quality kitchen tool designed to support hygienic and efficient food preparation. With its generous 12-inch by 18-inch surface and 0.5-inch thickness, this green cutting board is specifically color-coded for use with fruits and vegetables, helping prevent cross-contamination in busy kitchen environments.
Key Features:
Ample Cutting Surface: Large 12"x18" board accommodates all chopping and slicing needs.
Thick and Stable: 0.5" thickness provides excellent durability and stability during use.
Color-Coding System: Green board is typically used for produce (fruits & vegetables), promoting HACCP compliance.
High-Density Polyethylene: Food-safe, heavy-duty material that resists stains, cuts, and odors.
Knife-Friendly: Won’t dull your knives, maintaining blade sharpness over time.
Easy to Clean: Dishwasher safe for quick and effective sanitization.
Non-Porous Surface: Helps prevent bacterial growth and simplifies maintenance.
Benefits:
Enhanced Food Safety: Minimizes the risk of cross-contamination when used with designated ingredients.
Long-Lasting Durability: Built to withstand commercial kitchen demands.
Multi-Purpose Use: Perfect for restaurants, hotels, catering services, and home kitchens.
Lightweight and Portable: Easy to move, store, and reposition during prep work.
Recommended Use: Ideal for cutting and preparing fruits and vegetables in accordance with color-coded kitchen safety protocols.
